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Corey Overend and Travis Balecke

Springfields have recently joined the national Let’s get cooking school club. The aim is to teach young people and their carers new cooking skills. We aim to do lots of cooking and prepare plenty of tasty dishes that the pupils can taste and hopefully make again.
Tuesday 16th March saw Springfields participate in a national cookathon. Forty children got involved and cooked a vegetatrian and meat cheesy pasta. Staff and children actively got involved in chopping, grating, frying and making sauces and produced cheesy pasta for the teachers to purchase. Fun was had by all and the students enjoyed learning new skills.

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